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Contemporary classics

Champagne cocktail

Cocktail

Served: Straight up: chilled, without ice Glass: Champagne flute

Ingredients

  • 90 ml Champagne
  • 10 ml Cognac
  • 2 dashes Angostura bitters
  • 1 Sugar cube

Method

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.