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Contemporary classics

French 75

Wine cocktail

Served: Straight up: chilled, without ice Glass: Champagne flute

Ingredients

  • 30 ml gin
  • 15 ml lemon juice
  • 15 ml simple syrup
  • 60 ml Champagne

Method

Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with champagne. Stir gently.