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Contemporary classics

Horse's neck

Highball

Served: On the rocks: poured over ice Glass: Highball glass

Ingredients

  • 40 ml Brandy
  • 120 ml Ginger ale
  • Dash of Angostura bitter

Method

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.