Ingredients
- 90 ml white wine
- 10 ml crème de cassis
Contemporary classics
Kir
Wine cocktail
Served: Straight up: chilled, without ice Glass: Wine glass (white)
PHOTO PLACEHOLDER Kir
Method
Add the crème de cassis to the bottom of the glass, then top up with wine.
Notes
A recipe can be found at the International Bartenders Association website.