Ingredients
- 60 ml blended Scotch whisky
- 7.5 ml Lagavulin 16y whisky
- 22.5 ml fresh lemon juice
- 22.5 ml honey syrup
- 2-3 quarter-sized slices of fresh ginger
New era drinks
Cocktail
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whisky. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whisky on top.