Ingredients
- 5 parts white rum
- 3 parts coconut cream
- 5 parts fresh pineapple juice
Contemporary classics
Piña colada
Cocktail
Served: Frozen: blended with ice Glass: Poco Grande glass
PHOTO PLACEHOLDER Piña colada
Method
Blend all the ingredients with ice in an electric blender, pour into a large goblet or Hurricane glass and serve.