Ramos fizz

Ingredients

• 45 ml gin
• 15 ml fresh lime juice
• 15 ml fresh lemon juice
• 30 ml simple syrup
• 60 ml cream
• 1 egg white
• 3 dashes orange flower water
• 2 drops vanilla extract
• soda water

Method

All ingredients except the soda are poured in a mixing glass, dry shaken (no ice) for two minutes, then ice is added and shaken hard for another minute. Strain into a highball glass without ice and topped with soda.