Ingredients
- 30 ml rye whiskey
- 30 ml cognac
- 30 ml sweet vermouth
- 1 bar spoon Bénédictine
- 2 dashes Peychaud's bitters
The unforgettables
Vieux Carré
Cocktail
Served: Straight up: chilled, without ice Glass: Cocktail glass
PHOTO PLACEHOLDER Vieux Carré
Method
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.