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Contemporary classics

Zombie

Cocktail

Served: On the rocks: poured over ice Glass: Zombie glass

Ingredients

  • 45 ml Jamaican dark rum
  • 45 ml Puerto Rican gold rum
  • 30 ml 151 Demerara rum
  • 20 ml fresh lime juice
  • 15 ml falernum
  • 15 ml Donn's Mix
  • 1 tsp Grenadine syrup
  • 1 dash Angostura bitters
  • 6 drops Pernod

Method

Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass.

Notes

Because of the high proof rum, this cocktail could be lit if desired.